12 DAYS OF THE TEASMITH GIN - DAY 10
Day Ten. Earlier this year, we were lucky enough to be featured on Channel Four’s Sunday Brunch. It was perhaps one of the most stand-out, crazy moments in The Teasmith journey yet.During the show, The Gin Foundry’s Olivier Ward developed The Ceylon Cooler cocktail. Follow the recipe below to impress your loved ones this Christmas!How to make:Combine the following ingredients into a pitcher with ice and garnish with rose and mint.25ml Lemon Juice25ml Honey Water (a tablespoon of honey into boiling water works perfectly)75ml Teasmith Gin25ml Tea100ml of Aromatic Tonic Water#12daysofteasmith
