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Saturday Night Tipple 👍🏼 These last two weeks we have had some great weather which is certainly helping us survive the lockdown ☀️ Tonight we are drinking one of our favourite Summer drinks, it’s cold, it’s refreshing and it’s super simple. If any of you have been to one of our events before you will have probably tried it but here is a reminder:  50ml The Teasmith Gin 1 Bottle Walter Gregor Scottish Raspberry Tonic Ice Fresh raspberries and mint to garnish You can find out more about Walter Gregors here.  Enjoy Teasmithers 🍸

This week’s cocktail is an absolute belter of a classic - the Negroni.A rich, sumptuous drink with a beautiful bitter citrus edge. Incredibly simple to make but choose your ingredients wisely. The vermouth is critical as is your gin. The Teasmith with its classic juniper-led profile combined with light orange notes fits the bill perfectly.We’ve chosen Carpano Antica for the vermouth - inspired after Nick sampled one of the best Negronis he’s ever had in France.Method:Equal parts of The Teasmith Original, Campari and Carpano Antica stirred over ice. Serve in your favourite tumbler and garnish with a hearty slice of orange peel...

We are finishing our week off with this absolute classic cocktail with a Teasmith Gin Sour 🍸 Super simple to make with easy to grab ingredients. *A hearty double measure of The Teasmith Original 25ml of cold black tea 25ml freshly squeezed lemon juice 15ml of sugar syrup 1 egg white Shake vigorously over ice and fine strain over ice into your favourite tumbler. Fresh, crisp and utterly perfect for this weekend’s great weather ☀️

The Teasmith Bramble CocktailEnd your week with this absolute thirst quencher! The Teasmith Bramble is a great way to satisfy your gin and berry urge. The full recipe and background is available on our blog, but see the outline below as a guide:You'll need: 60ml - The Teasmith Gin 30ml - Fresh lemon juice 15ml - Sugar Syrup A handful of fresh Blackberries Combine the above in a shaker and muddle. Add some ice and shake vigorously. Pour into your favourite glass and top up with crushed ice. Drizzle with Creme de Cassis and garnish with a sprig of mint...