Smooth, crisp and confident, with soft citrus notes and a subtle, mint finish. The Teasmith’s uniquely refreshing taste comes from a gentle intermingling of its key botanical, handpicked tea leaves, with juniper, coriander, grains of paradise and orange peel.
Following time honoured methods and with meticulous care, we distil these selected ingredients twice in traditional copper alembic stills. Beginning with soft floral notes, the flavour profile changes as the temperature rises, offering at first a bold, blood orange taste, and finally a distinct and lingering, minty sweetness. A memorable gin that is both delicate and sweetly warming on the palate, enjoyable neat on ice or in a carefully crafted cocktail.
OUR ORIGINAL RECIPIE
A careful blend of finely curated botanicals and hand-picked tea is what gives 'The Teasmith' its characteristic taste. Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills.
Through this delicate process of distillation, each individual ingredient is carefully blended to ensure The Teasmith is a truly unique gin, characterised by its clarity, simplicity and confidence.
OUR TEA BOTANICALS
Distilled in one of Perthshire’s leading distilleries, the essence of The Teasmith lies in a classic gin recipe. Juniper, coriander, citrus peels and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills. The black loose leaf Ceylon tea is distilled all by itself to ensure the unique flavour is captured perfectly in the heart of the run. These flavours are then carefully blended together to create a truly unique gin characterised by its clarity, its simplicity, its confidence.
Light on the palate with a distinct, crisp freshness, The Teasmith is one of a kind.