News

Ballochbuie Gin We are very proud to announce that we have been working with Balmoral Castle & Estate to help them produce their very own gin.Ballochbuie Premium Balmoral Gin is distilled with hand-picked botanicals from the Estates Ballochbuie forest The Ballochbuie Gin is now available to pre-order via the Balmoral Estate website and will be ready for delivery early June.Pre-order here: https://bit.ly/2T9rXL8#lovegin #scottishgin #scottishginsociety#ginlover #premiumgin #gin #balmoralestate#balmoralcastle #scotland #royaldeeside

  We are delighted to announce that we have secured a listing in the USA's largest alcohol retailer - Total Wine & More.  We have supplied 6,000 bottles to Total Wine & More for the initial phase of our first ever export deal. The Teasmith gin will be on sale at 214 Total Wine & More stores across 26 states from May, with further stock being shipped stateside over the next three years providing significant revenues as part of an ongoing partnership. The deal has come at a crucial time for us after several setbacks due to COVID-19 restrictions. Nick Smalley said:...

The Teapot Bees Knees...🐝 A very simple cocktail to shake up your Saturday 🍸 60ml The Teasmith Gin 25ml Honey Syrup (3 parts honey, 1 part water) 25ml Fresh Lemon Juice 2 dashes of Teapot bitters Combine all ingredients into cocktail shaker with plenty of ice, shake and strain into a chilled glass.We have chosen this cocktail for its sheer simplicity and with #worldlbeeday and #internationalteaday which both happened last week! Happy weekend Teasmithers!

The Mini Gin Festival We’re still figuring out a name for our creation for Annabel (The Gin Judge) and Andrew (The Gin Den) celebrating the May Mini Gin Festival. This one is for sipping in the Bank Holiday sunshine. Mix up: 50ml - The Teasmith Gin 50ml - Chilled Lady Grey tea 25ml - Creme de Pêche 15ml - Freshly squeezed lemon juice  15ml - Sugar syrup Pour into your favourite chilled coupe glass and garnish with a little lemon peel.