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A careful blend of finely curated botanicals and hand-picked tea is what gives 'The Teasmith' its characteristic taste. Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills.
Through this delicate process of distillation, each individual ingredient is carefully blended to ensure The Teasmith is a truly unique gin, characterised by its clarity, simplicity and confidence.
70cl
Light on the palate with a distinct, crisp freshness, The Teasmith is one of a kind. Best served long with a sprig of mint, copious ice and quality tonic, The Teasmith is the refreshing choice of a new generation of gin connoisseurs.
20 Available
The rich heritage of the North East of Scotland and its links to the tea trade is the inspiration behind the use of this intriguing botanical. A rich heritage that is largely unknown or forgotten.
Many don’t realise that it was a young man from the North East of Scotland who planted the very first tea plantation in Sri Lanka. Known as the ‘Father of Ceylon Tea’, James Taylor broke new ground and begun a process that transformed the island into one of the finest tea growing regions in the world.
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