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Founded in Aberdeenshire
A careful blend of finely curated botanicals and hand-picked tea is what gives 'The Teasmith' its characteristic taste. Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills.
Through this delicate process of distillation, each individual ingredient is carefully blended to ensure The Teasmith is a truly unique gin, characterised by its clarity, simplicity and confidence.
70cl
Light on the palate with a distinct, crisp freshness, The Teasmith is one of a kind. Best served long with a sprig of mint, copious ice and quality tonic, The Teasmith is the refreshing choice of a new generation of gin connoisseurs.
Includes FREE DELIVERY
Currently Sold Out
Based in Udny, Aberdeenshire, The Teasmith creators were inspired to form a gin that captured the essence of the land and stories that surrounded them. The regions largely unknown rich historical links to the tea-trade influenced the spirit’s careful blend of finely curated botanicals, specifically the use of hand-picked Ceylon tea to give the gin its characteristic taste.
Many don't realise that it was a young man called James Taylor from Auchenblae in the North East of Scotland who planted the very first tea plantation in Sri Lanka. Known as the ‘Father of Ceylon Tea’, Taylor started a process that transformed the island into one of the finest tea-growing regions in the world.
The Teasmith is distilled with a black loose leaf Ceylon tea sourced from the Amba Estate, Sri Lanka. Both hand-picked and hand-rolled, it embodies the way Taylor made his first batches over 150 years ago.
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