The Teasmith has worked with tea consultant Beverly-Claire Wainwright to source a truly unique Ceylon tea. Grown at an elevation of over 1000m and nestled in a small valley above the Ravana Ella Waterfalls, this hand-rolled tea from Amba Estate offers something truly different. A rare tea that has been developed with meticulous care, using only the finest leaf and bud, to create rich aromatic flavours. Production is tiny and is made entirely by hand without machinery in the same way that Taylor produced his very first batches of tea.
Distilled in one of Perthshire’s leading distilleries, the essence of The Teasmith lies in a classic gin recipe. Juniper, coriander, citrus peels and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills. The black loose leaf Ceylon tea is distilled all by itself to ensure the unique flavour is captured perfectly in the heart of the run. These flavours are then carefully blended together to create a truly unique gin characterised by its clarity, its simplicity, its confidence.
Light on the palate with a distinct, crisp freshness, The Teasmith is one of a kind.