This week’s cocktail is an absolute belter of a classic - the Negroni.
A rich, sumptuous drink with a beautiful bitter citrus edge. Incredibly simple to make but choose your ingredients wisely. The vermouth is critical as is your gin. The Teasmith with its classic juniper-led profile combined with light orange notes fits the bill perfectly.
We’ve chosen Carpano Antica for the vermouth - inspired after Nick sampled one of the best Negronis he’s ever had in France.
Equal parts of The Teasmith Original, Campari and Carpano Antica stirred over ice. Serve in your favourite tumbler and garnish with a hearty slice of orange peel 🍊
Check out our IG TV for a video of Nick making one here.
Get your ingredients here:
The Teasmith Original:
Carpano Antica Vermouth:
Our beautiful new barware was sourced through Lunar Oceans.